Served with salad on a Fresh Nan.

6 Pcs

Garlic Chilli

Cooked with green chillies in a thick strong spicy sauce and garnished with slices of garlic and peppers.

(Citrus Dish) Cooked with strong spices with lemon grass, spring onion, strips of ginger and lemon to create a citrus flavour dish.

Spicy Green Massala

A very mouth-watering dish with ground green chillies, combined with coriander and exotic Indian spices recommended with king prawns.

Cooked in fresh ground spices with fresh garlic, tamarind sauce, chillies and touch of honey for a truly exotic taste.

Jalfrezi

Cooked with fresh herbs and spices with lemon, tomatoes, green peppers, onions and fresh green chillies.

Naga

Highly recommended to the hot curry lovers, prepared with various fresh spices and chillies with touch of special naga sauce.

Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies & with a Nepalese Sauce.

Chicken, lamb or king prawns cooked with variety of mix peppers and bullet chillies, blended with black peppers to create a hot & spicy dish.

Handpicked pumpkins blended finely, marinated overnight with our chef's spices and cooked in a spicy sauce. A truly exotic Indian dish.

Butter Chicken

Price: £ 7.95

Tandoori chicken of the bone cooked in a special tangy sauce.

Chicken or lamb tikka cooked with a number of mixed pickle, tomatoes with garlic and selected spices to create a spicy dish.

Chicken, lamb or king prawns cooked with ginger, garlic, fresh green chillies, peppers and onions.

Tandoori chicken stripped of the bone cooked in various spices to a tangy hot taste.

Fresh lime blended with garlic, ginger, chillies, coriander, mustard and honey to give a warm smoothing sweet and sour taste.

This unique dish in tangy creamy sauce, topped with cream.

This dish is a must, cooked in a thick creamy sauce with almonds and various nuts blended with cream and paneer.

A treat from Kashmir, fillet of chicken, lamb or king prawn, marinated in a mango, coconut milk and cooked with mild spices.

A mild dish, cooked with diced onions and green peppers with a chefs special sweet and mild sauce.

A smooth mild dish with chunks of fresh mangoes tossed in butter ghee.

A Goan dish cooked in a mint yoghurt base blended with fenugreek, complimented with orange and mango chutney.

A dish of sweet food lovers. This unique dish from East Bengal is made from a base of sweet mango and fresh cream.

Fillet of chicken tikka, lamb tikka or king prawns glazed in honey cooked in a special cream based sauce and various roasted nuts.

A dish from Nepal, chicken tikka, lamb tikka or king prawns in medium spices cooked in a creamy base blended with cardamom & cinnamon.

Cooked in fresh tomatoes, blended with ginger, garlic, cumin seeds, mustard and coriander.

Chicken tikka, lamb tikka or king prawns cooked in medium spices with orange.

Chicken tikka, lamb tikka or king prawns cooked with fresh pineapple with medium spices.

Chicken tikka, lamb tikka or king prawns cooked in a fresh medium ground spice with fresh olives.

Chicken, Lamb Tikka & lamb chops specially prepared with the finest herbs & spices of medium strength & garnished with fried peppers & onions.

A dish from East Bengal created with Bangladeshi lemon combined with citrus variety of medium ground spices.

A unique dish cooked with fresh diced onions, green peppers, specially selected fresh herbs & spices, garnished with coriander.

Apricot based dish in a very unique curry cooked with a greater use of coriander.

Chicken, lamb or king prawns cooked with diced onions and green peppers, complimented with keema rogan.

This unique dish in tangy creamy sauce, topped with cream.

Medium to hot, whole fillet of seabass delicately cooked in our chef's special Massala sauce.

Medium to hot, fillet of sea bass fish delicately cooked in a hot and tantalising sauce.

Tandoori king prawns cooked in a clay oven then tossed in various green spices to create a special dish.

Dish from Laos, chickpeas, tomatoes, chillies, brown sugar, paprika and turmeric. (med/hot)

Whole chicken breast with grated Mozzarella cheese blended with an abundance of coriander and medium spices. A dish to remember.

Whole chicken breast & chopped leeks fried with garlic in olive oil blended with fresh coriander and medium spices. A dish to remember. (med)

Dish made by using balsamic vinegar, olive oil, Dijon "mustard", salt & pepper, coriander and medium spices. (med)

Whole chicken breast cooked with fresh lime juice and medium spices and has a tangy aromatic taste. (mild/med)

Whole chicken breast cooked using colourful African chillies blended with Indian spices giving a unique flavour & unbeatable tantalising taste. (extra hot)

Whole chicken breast in garlic & honey with mild spices sweet warm taste.

Cooked with chicken breast fillets & African chilli with hot spices. Truly mouth-watering. (extra hot)

Cooked with chicken breast fillets with fresh Indian garden herbs with medium spice herbs fresh minty taste. (med)

Cooked chicken breast fillet marinated in our special spice & herbs then grilled over charcoal, served with boiled rice and spoon of our home made condiment. (med)

Strips of chicken breast stir-fried with spicy noodles. (med)

A mild dish created for energy & vitality using fig fruits & mild spices to invigorate the taste buds. (mild)

Medium strength with selected herbs and spices.

Hot, sweet & sour preparation similar to madras with coconuts.

A delicious dish prepared with an abundance of fried onions & tomatoes combined with selected spices & garnished fresh coriander.

Selected spices & herbs, onions and tomatoes, fried & cooked in a firm thick sauce of medium consistency.

Delicately spiced, cooked with sweet pimentos, capsicum & tomatoes. Origianl authentic Indian dish.

Dish with medium to hot spicy taste, prepared with fresh spices & tomato purée. Garnished with coriander.

Prepared with mild spices, combined with fresh cream & coconut giving it a smooth & creamy flavour.

Similar to Madras but with an extra use of hot spices. A hot fiery dish, only for the brave.

Lightly fried chopped onions in a sweet & sour sauce, garnished with a distinctive taste.

Cooked in mild spices with fresh cream, various mix of sweet. A dish with distinctive aroma.

Spinach cooked in a medium sauce.

Cooked with lentils and mild spices, a sweet & sour hot dish.

Spinach cooked in a medium sauce.

(Aubergine/Egg Plant)

(Spinach & Potatoes)

(Potatoes & Cauliflower)

(Okra)

(Potatoes)

(Spinach & Indian Cheese)

(Peas & Indian Cheese)

(Spinach & Chickpeas)

(Lentils)

(Cucumber/Onion with Natural Yoghurt)

(Potatoes)

Mincemeat, Lemon, Garlic & Honey

(Mixed nuts)

Sweet/ Fruity

(Vegetable)

(Mincemeat)

(Off your Choice)

(9 pcs)

(9 pcs)

(9 pcs)

2 Papodoms with relishes Choose any 2 Starters Choose any 2 Main Courses, Saag Aloo or Mushroom Bhaji Side Dish Pilau Rice & Nan Bread. Some dishes have extra charge T&C

2 Papodoms with relishes Sheek Kebab & Lamb Tikka Chicken Tikka & Tandoori Chicken Saag Aloo, Pilau Rice & Nan